Serves 4

  • 20 anchovies
  • 3 garlic cloves
  • 2 hands full of parsley
  • 2 hands full of basil
  • 1 chili
  • 2 hard boiled eggs
  • olive oil
  • 2 tbsp vinegar

Acciughe Al Salsa Verde

Anchovies in green sauce

Slice the large anchovies seasoned in salt, then bone and clean them. Chop the parsley, garlic, basil and egg yolk fine and mix them with olive oil and vinegar. Arrange the cleaned anchovies and spread the sauce over them. Continue in layers and finish with the sauce.